Chicken Curry

15 ingredients
8 steps

Ingredients

  • 6 chicken thighs or legs or 2 breasts or mixed
  • 2 large potatoes
  • 2 large onions, chopped
  • plain yogurt
  • 1 Tbsp. grated ginger
  • 4 to 5 cloves garlic
  • 3 Tbsp. oil
  • 1/2 c. hot water
  • 1/2 tsp. cinnamon
  • 6 to 7 whole cloves
  • 5 cardamon
  • 3/4 tsp. turmeric (coloring powder)
  • 1/2 tsp. chili powder
  • 2 to 4 green chilies
  • 1 tsp. cumin powder

Directions

  1. 1
    Marinate chicken in yogurt overnight or 2 to 3 hours before cooking.
  2. 2
    Place 3 tablespoons of oil in a 3 to 5-quart pan.
  3. 3
    Add onion, chicken (yogurt also), ginger, garlic, cumin, cinnamon, cloves, cardamom, turmeric, chili powder and 1/2 cup hot water. Mix. Bring to a boil; reduce heat and cook for 1/2 hour.
  4. 4
    Stir occasionally.
  5. 5
    After water evaporates and oil begins to rise (around sides), stir gently and cook an additional 5 minutes.
  6. 6
    Add potatoes and green chilies.
  7. 7
    Cook 20 more minutes or until potato is tender.
  8. 8
    If desired, add a little more cinnamon.

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