Chicken Curry

7 ingredients
3 steps

Ingredients

  • 1 c. sliced chicken breasts
  • 2 c. coconut milk or light cream
  • 2 Tbsp. green curry paste
  • 1 c. sweet peas (frozen)
  • 2 green chillies, cut lengthwise
  • 2 Tbsp. nampla (fish sauce)
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    In a saucepan, heat oil over medium heat. Stir-fry green curry paste for 1 minute. Add chicken and nampla. Stir-fry until chicken is done. Add coconut milk and bring to a boil. Add sweet peas and green chillies.
  2. 2
    Stir a few times.
  3. 3
    Remove from heat.

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