Chicken Curry

Name: Chicken Curry
Ingredients: 2 lb. boneless chicken breasts; 1 c. flour; 1 Tbsp. curry; 1/2 tsp. cinnamon; 1/2 tsp. cumin; 1 tsp. chili powder; salt and pepper to taste; 1/4 lb. butter; 1 lemon; 1 apple; 2 c. cream; 1 large onion, chopped; 1/2 to 1/3 jar Major Grey chutney; 1 c. chicken stock (1 tsp. bouillon with 1 c. hot water)

14 ingredients

6 steps

Ingredients

2 lb. boneless chicken breasts
1 c. flour
1 Tbsp. curry
1/2 tsp. cinnamon
1/2 tsp. cumin
1 tsp. chili powder
salt and pepper to taste
1/4 lb. butter
1 lemon
1 apple
2 c. cream
1 large onion, chopped
1/2 to 1/3 jar Major Grey chutney
1 c. chicken stock (1 tsp. bouillon with 1 c. hot water)

Directions

1

In a large saucepan, melt the butter; saute chopped onion, juice of lemon and diced apple until tender.
2

Cut chicken into chunks and toss in flour and spices.
3

Add to onion and apples. Saute chicken until 3/4 cooked.
4

Add cream, chicken stock and chutney.
5

Bring to a simmer and place in casserole.
6

Bake at 375° for 15 minutes.