Chicken Curry

Name: Chicken Curry
Ingredients: 3 Tbsp. butter; 1/4 c. minced onion; 1 1/2 tsp. curry powder; 3 Tbsp. flour; 3/4 tsp. salt; 1 c. milk; 3/4 tsp. sugar; 1/8 tsp. ginger; 1 c. chicken broth; 2 c. diced, cooked chicken; 1/2 tsp. lemon juice; 3 to 4 c. cooked rice

12 ingredients

8 steps

Ingredients

3 Tbsp. butter
1/4 c. minced onion
1 1/2 tsp. curry powder
3 Tbsp. flour
3/4 tsp. salt
1 c. milk
3/4 tsp. sugar
1/8 tsp. ginger
1 c. chicken broth
2 c. diced, cooked chicken
1/2 tsp. lemon juice
3 to 4 c. cooked rice

Directions

1

Melt butter over low heat.
2

Saute onion and curry in butter. Blend in flour and seasonings; cook over low heat until mixture is smooth and bubbly.
3

Remove from heat.
4

Stir in broth and milk. Bring to a boil for 1 minute, stirring constantly.
5

Add chicken and lemon juice.
6

Heat.
7

Serve over rice and garnish.
8

Serves 4.