Chicken Curry

15 ingredients
13 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) whole broiler-fryer
  • 2 c. water
  • 3 chicken bouillon cubes or 1 Tbsp. chicken stock base
  • 1 large tart cooking apple
  • 1/4 c. butter
  • 1 large finely chopped onion
  • 3 stalks celery, sliced thin
  • 1 Tbsp. curry powder
  • salt to taste
  • dash of red pepper
  • hot, steamed rice
  • chutney
  • toasted, slivered almonds
  • minced chives
  • raisins

Directions

  1. 1
    Place chicken in crock-pot with water and bouillon.
  2. 2
    Cover and cook on low 7 to 8 hours or until tender.
  3. 3
    Remove from broth and cool.
  4. 4
    Remove chicken from bones and dice.
  5. 5
    Peel, core and dice apple.
  6. 6
    Saute in butter with onion, celery and curry powder until limp and glazed.
  7. 7
    Season with salt and pepper.
  8. 8
    Transfer to crock-pot.
  9. 9
    Add diced chicken and enough broth to moisten.
  10. 10
    Cook on low until hot.
  11. 11
    Serve over rice.
  12. 12
    Pass condiments.
  13. 13
    Makes 6 to 8 servings.

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