Egg Muffin Cakes

10 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 pound fresh bratwurst links, casings removed
  • 3 1/2 teaspoons Italian seasoning, divided
  • ground black pepper to taste
  • 7 eggs
  • 1 1/4 cups skim milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • 3/4 cup shredded Mexican cheese blend

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.
  2. 2
    Heat a large skillet over medium-high heat. Cook and stir bratwurst in the hot skillet until browned and crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst with 2 teaspoons Italian seasoning and black pepper.
  3. 3
    Whisk eggs and milk together in a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, and garlic salt. Stir bratwurst and Mexican cheese blend into egg mixture. Pour egg mixture into the prepared muffin cups.
  4. 4
    Bake in the preheated oven until muffin cakes are set in the middle, 35 to 40 minutes.

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