Chicken Curry Dish

Name: Chicken Curry Dish
Ingredients: 6 chicken breasts; 14 cup butter; 1 onion (finely chopped or diced); 1 tomatoes (diced); 12 teaspoon fresh garlic or 12 teaspoon garlic powder; 12 teaspoon curry powder; 14 cardamom powder; 1 tablespoon tomato paste; 1 pinch ginger powder; 14 teaspoon hot red chili pepper (berbere); 4 small cinnamon sticks; 4 bay leaves; 12 -15 ounces plain yogurt; 1 cup water; 1 limes or 1 lemon; salt and black pepper

16 ingredients

10 steps

Ingredients

6 chicken breasts
14 cup butter
1 onion (finely chopped or diced)
1 tomatoes (diced)
12 teaspoon fresh garlic or 12 teaspoon garlic powder
12 teaspoon curry powder
14 cardamom powder
1 tablespoon tomato paste
1 pinch ginger powder
14 teaspoon hot red chili pepper (berbere)
4 small cinnamon sticks
4 bay leaves
12 -15 ounces plain yogurt
1 cup water
1 limes or 1 lemon
salt and black pepper

Directions

1

Clean the chicken breasts with fresh water, lemon/lime and a pinch of salt.
2

Rinse the chicken breasts and pat dry; make 2 light slits on each piece.
3

In a low heat, melt the butter; add onion, garlic and saute till tender.
4

Add the chicken breasts to the onion; stir and cook until the chicken turns golden brown (10 minutes).
5

Meanwhile, mix with one cup of water, the diced tomato, tomato paste, red chili pepper powder, curry, cinnamon stick, cloves, bay leaves, ginger, cardamom.
6

Add it to the chicken and mix well.
7

Cook for 15 minutes or till the water is reduced;
8

Remove cinnamon sticks and bay leaves; add the plain yogurt to the chicken.
9

Stir and cook it for 5 minutes.
10

Serve it warm with rice.