Chicken Curry(Makes 4 Servings)

Name: Chicken Curry(Makes 4 Servings)
Ingredients: 1/2 c. chopped onion; 1 medium cooking apple, peeled, cored and chopped; 2 tsp. curry powder; 2 Tbsp. Blue Bonnet margarine; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 c. half and half or light cream; 1/3 c. A.1. steak sauce; 1 frying chicken, cut up; apples slices, for garnish; parsley sprigs, for garnish

10 ingredients

2 steps

Ingredients

1/2 c. chopped onion
1 medium cooking apple, peeled, cored and chopped
2 tsp. curry powder
2 Tbsp. Blue Bonnet margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. half and half or light cream
1/3 c. A.1. steak sauce
1 frying chicken, cut up
apples slices, for garnish
parsley sprigs, for garnish

Directions

1

In small saucepan, over low heat, cook onion, apple and curry powder in margarine until tender.
2

Stir in soup, half and half and steak sauce; set aside.