Chicken Curry Pies

11 ingredients
6 steps

Ingredients

  • 2 pie crusts, cut into 1/4 's
  • 2 tablespoons oil
  • 2 lbs ground chicken
  • 2 teaspoons minced garlic
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons salt
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon coriander
  • 1 1/2 teaspoons cumin
  • 1 diced onion
  • 14 1/2 ounces chopped tomatoes

Directions

  1. 1
    Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
  2. 2
    Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
  3. 3
    Add chicken and cook through.
  4. 4
    Done when the water is cooked out.
  5. 5
    Put 2 T of meat on ea. piece of pie crust. fold over and seal.
  6. 6
    Bake at 400 for 10-12 minute.

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