Rhubarb Cake

6 ingredients
3 steps

Ingredients

  • 3 c. rhubarb
  • 1 pkg. red jello
  • 3/4 c. sugar
  • 1 c. boiling water
  • 1 pkg. white cake mix
  • 1 stick oleo

Directions

  1. 1
    Combine and dissolve jello, sugar and water in a small mixing bowl and pour liquid over rhubarb in a 9 x 13-inch cake pan. Crumble the white cake mix over ingredients.
  2. 2
    Melt oleo and pour over top of the mixture.
  3. 3
    Bake at 350° for 45 minutes.

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