Chicken Curry Salad

10 ingredients
2 steps

Ingredients

  • 2 c. boiling water
  • 1 pkg. dry chicken noodle soup mix
  • 1 c. instant rice
  • 1 c. chopped celery
  • 2 c. cubed cooked chicken
  • 1 c. crushed or tid-bit pineapple, drained
  • 3/4 c. mayonnaise
  • 1 tsp. curry powder
  • 1/2 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Mix the ingredients well and add to rice mixture when the rice mixture is cold.
  2. 2
    Blend well and put into serving dish. Cover and chill, overnight if desired.

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