Spanish Style Rice

Name: Spanish Style Rice
Ingredients: 1-1/2 Tablespoon Olive Oil; 1 cup Mahatma Extra Long Grain Rice (or Other Brand, See Note*); 1 whole Small Onion, Chopped (about 3/4 Cup); 1 whole Clove Garlic, Minced; 1/2 cups Canned Diced Tomatoes, Drained; 2 cups Chicken Broth; 1/2 teaspoons Adobo Seasoning (usually Located In The Mexican Foods Aisle)

7 ingredients

6 steps

Ingredients

1-1/2 Tablespoon Olive Oil
1 cup Mahatma Extra Long Grain Rice (or Other Brand, See Note*)
1 whole Small Onion, Chopped (about 3/4 Cup)
1 whole Clove Garlic, Minced
1/2 cups Canned Diced Tomatoes, Drained
2 cups Chicken Broth
1/2 teaspoons Adobo Seasoning (usually Located In The Mexican Foods Aisle)

Directions

1

1. Heat olive oil in medium saucepan on medium-high heat. Saute uncooked rice in oil for 2 minutes.
2

2. Add onion and saute 4 minutes more until onions are translucent.
3

3. Add minced garlic and stir for 30 seconds, only until fragrant.
4

4. Stir in diced tomatoes, seasoning, and chicken broth. Bring to a gentle boil, cover, and turn the heat down to low.
5

5. Simmer on low 2o minutes, remove from heat and let sit 5 minutes.
6

* If using another brand of rice, use the amount of liquid (chicken broth) and cooking time specified on that particular package.