Chicken Curry With Mango

Ingredients

• 1 lb boneless skinless chicken breast, cut in 1 1/2 inch cubes
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 onion, sliced vertically
• 3 garlic cloves, minced
• 1 tablespoon mild curry paste
• 14 teaspoon cayenne pepper (optional)
• 13 12 ounces coconut milk (1 can, 398 ml)
• 1 tomatoes, diced
• 1 mango, diced
• 14 cup raisins (optional)
• 2 tablespoons fresh cilantro, chopped