Chicken Korma

Ingredients

• 4 each chicken breasts boned, halves
• 1/2 cup safflower oil
• 1/4 cup butter clarified
• 6 medium onions
• 3 each garlic cloves
• 1 1/2 teaspoon ginger preferably furnish
• 20 each cloves whole
• 12 each cardamom seeds green, whole, cracked or use 2 t ground cardamom
• 5 each bay leaves
• 1 teaspoon salt
• 1 1/2 teaspoon coriander ground
• 1/2 teaspoon cayenne pepper or more to taste
• 8 ounces yogurt, plain plain
• 1/2 cup water
• 1/2 cup milk