Chicken Curry With Nuts
22 ingredients
1 steps
Ingredients
- 1 kg chicken
- 1 cup yogurt
- salt
- 5 green cardamom
- 1 black cardamom
- 5 cloves
- 1 stick cinnamon
- 1 bay leaf
- oil 2-3 Tbs
- 1 cup sliced onion
- 1 Tbs ginger chopped
- 1/3 tsp turmeric
- 1 tsp red chili powder
- 1/2 cup cream
- 1 Tbs poppy seeds
- 3 Tbs almonds
- 3 Tbs cashew nuts
- 2 Tbs melon seeds
- Garnish
- pistachio
- pine nuts
- sunflower seeds raisins
Directions
-
1{"0":"Cut chicken into medium pieces. Whisk yogurt in a large bowl, add salt and leave chicken in yogurt to marinade for at least 1 hr.","2":"Heat oil in a pot. Add all 5 spices and saute until it begins to crackle. Add onion and saute over medium heat until golden brown. Add ginger, stir for a minute. Add turmeric and red chili powder (dissolved in 3 Tbs water). Stir for a minute. Add chicken along with marinade, stir, add 1\/4 cup water. Stir. Bring to boil. Cover and simmer until chicken is tender.","4":"Made a paste with poppy seeds, almonds, cashews, melon seeds and cream.","6":"Add paste to chicken. Add more cream or water to reach desired consistency.","8":"Serve with rice. Garnish with a handful of nut\/raisin mix."}
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