Chicken Curry With Nuts

22 ingredients
1 steps

Ingredients

  • 1 kg chicken
  • 1 cup yogurt
  • salt
  • 5 green cardamom
  • 1 black cardamom
  • 5 cloves
  • 1 stick cinnamon
  • 1 bay leaf
  • oil 2-3 Tbs
  • 1 cup sliced onion
  • 1 Tbs ginger chopped
  • 1/3 tsp turmeric
  • 1 tsp red chili powder
  • 1/2 cup cream
  • 1 Tbs poppy seeds
  • 3 Tbs almonds
  • 3 Tbs cashew nuts
  • 2 Tbs melon seeds
  • Garnish
  • pistachio
  • pine nuts
  • sunflower seeds raisins

Directions

  1. 1
    {"0":"Cut chicken into medium pieces. Whisk yogurt in a large bowl, add salt and leave chicken in yogurt to marinade for at least 1 hr.","2":"Heat oil in a pot. Add all 5 spices and saute until it begins to crackle. Add onion and saute over medium heat until golden brown. Add ginger, stir for a minute. Add turmeric and red chili powder (dissolved in 3 Tbs water). Stir for a minute. Add chicken along with marinade, stir, add 1\/4 cup water. Stir. Bring to boil. Cover and simmer until chicken is tender.","4":"Made a paste with poppy seeds, almonds, cashews, melon seeds and cream.","6":"Add paste to chicken. Add more cream or water to reach desired consistency.","8":"Serve with rice. Garnish with a handful of nut\/raisin mix."}

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