Mixed Grill

Directions

1. 1
   In small bowl, mix orange marmalade, lemon juice, rosemary, and salt.
2. 2
   Cut a few slashes in each bratwurst to prevent them from bursting while cooking.
3. 3
   Place chicken quarters on grill over medium heat; cook until golden on both sides, about 10 minutes.
4. 4
   Then to avoid charring, stand chicken pieces upright, leaning one against the other.
5. 5
   Rearrange pieces from time to time and cook until fork-tender and juices run clear when pierced with knife, about 25 minutes longer.
6. 6
   During last 10 minutes of cooking, place bratwurst on same grill.
7. 7
   Brush chicken quarters and bratwurst frequently with orange-marmalade mixture.
8. 8
   Garnish with tomato wedges to serve.
9. 9
   Each serving without tomatoes: About 613 calories, 41 g protein, 30 g carbohydrate, 39 g total fat (13 g saturated), 162 mg cholesterol, 875 mg sodium.