Chicken De Normandy

Name: Chicken De Normandy
Ingredients: 1 pkg. seasoned cornbread stuffing; 1 stick melted butter; 1 c. chicken broth; 3 c. broiled, diced chicken; 1/2 c. chopped onion; 1/2 c. green onion tips or chives; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1 tsp. salt; 2 eggs; 1 c. milk; 1 can cream of mushroom soup; 2 c. grated cheese

13 ingredients

7 steps

Ingredients

1 pkg. seasoned cornbread stuffing
1 stick melted butter
1 c. chicken broth
3 c. broiled, diced chicken
1/2 c. chopped onion
1/2 c. green onion tips or chives
1/2 c. chopped celery
1/2 c. mayonnaise
1 tsp. salt
2 eggs
1 c. milk
1 can cream of mushroom soup
2 c. grated cheese

Directions

1

Mix stuffing, butter and broth.
2

Put half of mixture in bottom of a 9 x 13 casserole dish. Mix remaining ingredients together, except cheese and place on stuffing.
3

Then, place remaining stuffing on top and cover with cheese.
4

Bake at 325° for 40 minutes.
5

May want to wait until last 10 minutes to put cheese on top.
6

You can make ahead and put in refrigerator.
7

Let sit out 1 hour before baking.