Chicken Delhi

Name: Chicken Delhi
Ingredients: 2 -3 lbs chicken; 1 1/2 teaspoons ginger powder; 1/8 teaspoon ground coriander; 1 dash pepper; 3 tablespoons butter; 1 cup onion, minced; 1 cup plain yogurt; 1 cup half-and-half; 1 tablespoon turmeric; 1 1/2 teaspoons salt; 6 cups hot cooked rice

11 ingredients

7 steps

Ingredients

2 -3 lbs chicken
1 1/2 teaspoons ginger powder
1/8 teaspoon ground coriander
1 dash pepper
3 tablespoons butter
1 cup onion, minced
1 cup plain yogurt
1 cup half-and-half
1 tablespoon turmeric
1 1/2 teaspoons salt
6 cups hot cooked rice

Directions

1

About 2 1/2 hours before serving, preheat oven to 350 degrees F.
2

Rinse and drain chicken well.
3

Combine the ginger, coriander and pepper and rub into the chicken.
4

Place chicken on an open roasting pan.
5

In a 2 quart saucepan over medium heat, melt butter and stir in onions, yogurt, half and half, turmeric, and salt and pour over the chicken.
6

Roast about 1 1/2-2 hours, basting frequently with sauc.
7

When cooked, lift chicken out to warm platter and spoon remaining sauce into rice and toss lightly. Serve with the chicken.