Tortellini Blanco

Directions

1. 1
   In a med sized sauce pan,melt your alfredo and cream cheese together.
2. 2
   Mix well,leave it on warm setting on range top stirring ever few minutes until pasta is done.
3. 3
   Boil pasta until al dente.
4. 4
   Drain,toss into your alfredo.
5. 5
   Add in your cooked cubed ham,and peas.
6. 6
   Heat through.
7. 7
   Sprinkle top with cheese.
8. 8
   Melt cheese slightly,and serve.