Tortellini Blanco

6 ingredients
8 steps

Ingredients

  • 1 12 lbs frozen cheese tortellini
  • 1 cup frozen peas
  • 12 cup cooked cubed ham or 12 cup turkey ham
  • 1 cup mozzarella cheese, shredded
  • 1 cup alfredo sauce
  • 4 ounces cream cheese, softened

Directions

  1. 1
    In a med sized sauce pan,melt your alfredo and cream cheese together.
  2. 2
    Mix well,leave it on warm setting on range top stirring ever few minutes until pasta is done.
  3. 3
    Boil pasta until al dente.
  4. 4
    Drain,toss into your alfredo.
  5. 5
    Add in your cooked cubed ham,and peas.
  6. 6
    Heat through.
  7. 7
    Sprinkle top with cheese.
  8. 8
    Melt cheese slightly,and serve.

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