Tortellini Blanco
6 ingredients
8 steps
Ingredients
- 1 12 lbs frozen cheese tortellini
- 1 cup frozen peas
- 12 cup cooked cubed ham or 12 cup turkey ham
- 1 cup mozzarella cheese, shredded
- 1 cup alfredo sauce
- 4 ounces cream cheese, softened
Directions
-
1In a med sized sauce pan,melt your alfredo and cream cheese together.
-
2Mix well,leave it on warm setting on range top stirring ever few minutes until pasta is done.
-
3Boil pasta until al dente.
-
4Drain,toss into your alfredo.
-
5Add in your cooked cubed ham,and peas.
-
6Heat through.
-
7Sprinkle top with cheese.
-
8Melt cheese slightly,and serve.
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