Chicken Delight

7 ingredients
6 steps

Ingredients

  • 1 chicken bouillon cube
  • 2 chicken breasts with skin (4 halves)
  • 1 can cream of chicken soup
  • 1 can early peas with mushrooms and pearl onions (LeSueur)
  • 1 stick margarine
  • 1 c. buttermilk
  • 1 c. Bisquick

Directions

  1. 1
    Boil chicken in water with bouillon cube until well done. Save the chicken broth.
  2. 2
    Chop up the chicken.
  3. 3
    Mix 2 cups of the chicken broth with cream of chicken soup and heat.
  4. 4
    Combine the mixture with the canned LeSueur peas.
  5. 5
    Spread chopped chicken in bottom of 9 x 13-inch Pyrex dish.
  6. 6
    Pour vegetable and soup mixture over chicken.

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