Chicken Delight

Directions

1. 1
   Use a 9 x 13-inch Pyrex dish and line the dish with sliced beef.
2. 2
   Wash chicken and dry; salt and pepper and wrap one piece of bacon around each piece of chicken.
3. 3
   Place on beef and cover with dressing made of the sour cream and cream of chicken soup.
4. 4
   Cover with Reynolds Wrap.
5. 5
   Cook 2 hours at 325°.
6. 6
   Uncover and cook 1 hour or until brown.