Chicken Delight

5 ingredients
3 steps

Ingredients

  • 3 small pkg. dry beef (luncheon meat)
  • 6 to 8 pieces chicken breast fillets (skinless)
  • bacon
  • 1 c. cream of mushroom soup
  • 1 small sour cream

Directions

  1. 1
    In 9 x 12-inch baking pan layer luncheon meat then chicken. Place bacon over chicken.
  2. 2
    Mix sour cream and mushroom soup together and spread over chicken.
  3. 3
    Bake uncovered at 275° for 3 hours.

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