Lite Bavarian Dessert

Directions

1. 1
   Soften gelatin in 1/4 cup cold water in a small sauce pan for 5 minutes.
2. 2
   Cook over low heat, stirring frequently, until gelatin dissolves.
3. 3
   Set aside.
4. 4
   Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of food processor or blender.
5. 5
   Process until smooth; add gelatin mixture, and process 10 to 15 seconds.
6. 6
   Pour mixture into a bowl; chill until consistency of unbeaten egg white.
7. 7
   Set aside several pieces of each fruit for garnish.
8. 8
   Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes.
9. 9
   Top with reserved fruit.
10. 10
    Chill until firm.