Chicken Delight

Directions

1. 1
   Combine flour and butter.
2. 2
   Add milk slowly, stirring constantly.
3. 3
   Cook over hot water until thick.
4. 4
   Add cheese, beaten egg yolks and chicken.
5. 5
   Blend well.
6. 6
   Season with salt, pepper and cayenne.
7. 7
   Slowly, just a little at a time, fold in stiffly beaten egg whites gently.
8. 8
   Pour into a well-oiled casserole.
9. 9
   Sprinkle with paprika.
10. 10
    Place in a pan of warm water.
11. 11
    Bake in a 375° oven until knife comes out clean, at least 2 hours.
12. 12
    Serves 6.