Chicken Delight

Directions

1. 1
   Put 2 tablespoons shortening in skillet.
2. 2
   Split chicken breast into 4 pieces; remove skins.
3. 3
   Lightly flour and brown breasts. Remove breasts; pour off shortening.
4. 4
   In skillet mix chicken mushroom soup, water, milk and thyme.
5. 5
   Stir well.
6. 6
   Add mixed veggies (drained) and parsley.
7. 7
   Simmer 5 more minutes.
8. 8
   Serve over rice.
9. 9
   Serves 2.