Chicken Deviled Eggs

Name: Chicken Deviled Eggs
Ingredients: 6 hard-boiled eggs; 12 cup very finely chopped cooked chicken meat; 3 tablespoons mayonnaise; 1 tablespoon grated onion; 1 teaspoon Dijon mustard; 12 teaspoon dry mustard; 14 teaspoon hot sauce; 1 tablespoon minced fresh parsley (use 1/2 t if dried); 1 pinch cayenne pepper (optional); paprika

10 ingredients

7 steps

Ingredients

6 hard-boiled eggs
12 cup very finely chopped cooked chicken meat
3 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Dijon mustard
12 teaspoon dry mustard
14 teaspoon hot sauce
1 tablespoon minced fresh parsley (use 1/2 t if dried)
1 pinch cayenne pepper (optional)
paprika

Directions

1

cut eggs lengthwise and put yolk section in a medium bowl.
2

mash up all yolks with a fork.
3

add mayonnaise and mix with fork breaking up any lumps you see.
4

add chicken, onion, mayonnaise, dijon mustard and dry spice ingredients and with a spatula mix until bended.
5

taste and adjust seasonings to suit you.
6

stuff eggs with mixture and place on decorative platter sprinkle with paprika and place in refrigerator for at least 30 minutes before serving to allow to get cold.
7

keep cold until read to serve.