Deviled English Peas Recipe

6 ingredients
7 steps

Ingredients

  • 1 (16 ounce.) can English peas, liquid removed
  • 4 hard cooked Large eggs,
  • 1/2 c. minced pimiento
  • 1 c. grated cheese
  • 1 c. cream of mushroom soup, undiluted
  • 1 (#2) can fried onion rings

Directions

  1. 1
    Layer peas, egg slices, pimiento and cheese in casserole.
  2. 2
    Spread half of soup.
  3. 3
    Repeat layers.
  4. 4
    Bake at 350 degrees for 15 min.
  5. 5
    Garnish with onion rings.
  6. 6
    Heat.
  7. 7
    Good and pretty too.

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