Chicken Diablo

6 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts, cooked, deboned and cubed
  • 12 corn tortillas, cut in pie shape wedges
  • 1 can each: cream of chicken and mushroom soup
  • 1/2 c. milk
  • 1/2 c. each: Cheddar cheese soup, green Ortega chilies, green chili salsa and chopped green onions
  • 1/2 lb. each: grated Cheddar and Jack cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover with foil.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Bake at 300° for 1 1/4 to 1 1/2 hours.
  5. 5
    Serves 4 to 6.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Tomato-Cumin Bread

7 ingredients

Spaghetti Western

15 ingredients

Korean Beef Stock

8 ingredients

Mustard Roasted Salmon

5 ingredients

Chicken in Cava

6 ingredients

Black Bean Sauce

9 ingredients

Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise

30 ingredients

Honey & Lime Grilled Steaks

10 ingredients

Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws

11 ingredients

Berry Jam Recipe

3 ingredients

Crispy Mustard Braised Pork Belly

21 ingredients

Beef Tripe and Hominy Stew: Posole

9 ingredients