Chicken Diane

Directions

1. 1
   Place the chicken breasts between sheets of waxed paper, and pound slightly with a mallet to flatten, if desired.
2. 2
   Sprinkle with salt and pepper.
3. 3
   In a large skillet heat the olive oil, and cook the chicken on each side until done about 15 minute total.
4. 4
   Remove chicken from the skillet, and set aside.
5. 5
   Add the green onions, lemon juice, parsley, and mustard to the skillet.
6. 6
   Cook, stirring constantly, for 1 minute Whisk in the broth, and stir until smooth.
7. 7
   Return the chicken to the pan, and serve with the sauce.