Chicken Dijon

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. olive oil
  • 4 skinless, boneless chicken breasts
  • 1 can cream of celery soup
  • 2/3 c. water
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. pepper
  • 4 c. hot cooked rice with parsley, cooked without salt

Directions

  1. 1
    In skillet, in hot oil, cook chicken 10 minutes or until browned.
  2. 2
    Remove; pour off fat.
  3. 3
    In same skillet, combine soup, water, mustard and pepper; heat to boiling.
  4. 4
    Return chicken to skillet; cover and cook over low heat until chicken is no longer pink.
  5. 5
    Serve with rice.
  6. 6
    Makes 4 servings.

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