Chicken Dijon

Directions

1. 1
   Mix bouillon in hot water and set aside.
2. 2
   Saute chicken breasts in 2 tablespoons melted butter until golden brown.
3. 3
   Remove chicken from pan and sprinkle flour into drippings and stir.
4. 4
   Add chicken bouillon to flour and stir until thickened.
5. 5
   Add milk; stir, then add Dijon mustard.
6. 6
   When sauce is bubbling, return chicken to pan and cover for 5 minutes.
7. 7
   Serve with rice.