Easy Apple Crisp
13 ingredients
4 steps
Ingredients
- FOR THE CRISP TOPPING:
- 1-1/2 cup Old Fashioned Rolled Oats
- 1 cup All-purpose Flour
- 1 cup Brown Sugar
- 1-1/2 cup Chopped Pecans
- 3/4 cups Butter Shredded (see Notes)
- FOR THE APPLES:
- 8 Large Crisp Tart Apples Like Granny Smith Or Hioneycrisp (peeled, Cored And Sliced)
- 1/2 cups Sugar
- 1/2 cups Brown Sugar
- 1-1/2 Tablespoon Flour
- 2 teaspoons Cinnamon
- 1/4 teaspoons Nutmeg
Directions
-
1Preheat oven to 350°F. Spray 9x13 inch baking dish with nonstick baking spray.
-
2For the crisp topping, in large bowl, combine rolled oats, flour, brown sugar, chopped pecans and shredded butter. Using a pastry cutter or a fork, work it all together, cutting the butter in.
-
3For the apples, in a large bowl combine apples, sugar, brown sugar, flour, cinnamon and nutmeg. Stir to coat. Place the mixture in the prepared casserole dish.
-
4Spread the topping over the apples as evenly as possible. Bake uncovered for 45-50 minutes or until bubbly on the sides and lightly browned. Refrigerate leftovers.
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