Easy Apple Crisp

13 ingredients
4 steps

Ingredients

  • FOR THE CRISP TOPPING:
  • 1-1/2 cup Old Fashioned Rolled Oats
  • 1 cup All-purpose Flour
  • 1 cup Brown Sugar
  • 1-1/2 cup Chopped Pecans
  • 3/4 cups Butter Shredded (see Notes)
  • FOR THE APPLES:
  • 8 Large Crisp Tart Apples Like Granny Smith Or Hioneycrisp (peeled, Cored And Sliced)
  • 1/2 cups Sugar
  • 1/2 cups Brown Sugar
  • 1-1/2 Tablespoon Flour
  • 2 teaspoons Cinnamon
  • 1/4 teaspoons Nutmeg

Directions

  1. 1
    Preheat oven to 350°F. Spray 9x13 inch baking dish with nonstick baking spray.
  2. 2
    For the crisp topping, in large bowl, combine rolled oats, flour, brown sugar, chopped pecans and shredded butter. Using a pastry cutter or a fork, work it all together, cutting the butter in.
  3. 3
    For the apples, in a large bowl combine apples, sugar, brown sugar, flour, cinnamon and nutmeg. Stir to coat. Place the mixture in the prepared casserole dish.
  4. 4
    Spread the topping over the apples as evenly as possible. Bake uncovered for 45-50 minutes or until bubbly on the sides and lightly browned. Refrigerate leftovers.

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