Chicken Dijon

Name: Chicken Dijon
Ingredients: 2 whole, medium chicken breasts (1 1/2 lb.); 1 tsp. onion salt; 1/2 tsp. lemon pepper; 1 (6 oz.) pkg. long grain or 2 c. hot, cooked rice; 3 Tbsp. butter or margarine; chicken broth; 1/2 c. light cream; 2 Tbsp. flour; 1 Tbsp. Dijon mustard; tomato wedges and parsley (optional)

10 ingredients

4 steps

Ingredients

2 whole, medium chicken breasts (1 1/2 lb.)
1 tsp. onion salt
1/2 tsp. lemon pepper
1 (6 oz.) pkg. long grain or 2 c. hot, cooked rice
3 Tbsp. butter or margarine
chicken broth
1/2 c. light cream
2 Tbsp. flour
1 Tbsp. Dijon mustard
tomato wedges and parsley (optional)

Directions

1

Sprinkle chicken with onion salt and lemon pepper.
2

Prepare rice.
3

In medium skillet over medium heat, cook chicken in butter about 20 minutes or until tender.
4

Remove to platter and keep warm.