Amish Fried Apples

6 ingredients
4 steps

Ingredients

  • 3 to 4 tablespoons sweet butter
  • 6 cups sliced, unpeeled Jonathan apples, no substitutes
  • 2 tablespoons white sugar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt

Directions

  1. 1
    Melt the butter in a large heavy skillet.
  2. 2
    Add the rest of the ingredients and cook over medium-low heat, uncovered, for 10 minutes.
  3. 3
    Turn the apples carefully with a spatula as they cook.
  4. 4
    Apples will be tender and still hold their shape.

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