Chicken Dijon

Directions

1. 1
   Wash and dry
2. 2
   chicken
3. 3
   well.
4. 4
   Heat
5. 5
   butter
6. 6
   over medium heat and saute
7. 7
   chicken
8. 8
   until
9. 9
   lightly
10. 10
    browned.
11. 11
    Remove from skillet and pour off all but 2 tablespoons fat.
12. 12
    Add onion and garlic; saute one minute.
13. 13
    Add
14. 14
    broth
15. 15
    and stir up any browned pieces from bottom of pan.
16. 16
    Blend in mustard and tarragon.