Italian Ambrosia

8 ingredients
7 steps

Ingredients

  • 1 (14 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can tropical fruit cocktail, drained
  • 1 lb seedless green grape, washed, picked from stems
  • 1 (15 ounce) container sour cream
  • 1 (4 ounce) container mascarpone, room temperature
  • 1 tablespoon sugar
  • 1/2 cup flaked coconut
  • 1 (10 ounce) bag mini marshmallows

Directions

  1. 1
    Add sugar to mascarpone and mix well by hand or electric mixer.
  2. 2
    Add sour cream and mix well.
  3. 3
    Place all ingredients in mixing bowl.
  4. 4
    Stir fruit gently, mixing well.
  5. 5
    Cover with plastic wrap.
  6. 6
    Refrigerate several hours or overnight.
  7. 7
    Just before serving, spoon into a pretty glass or crystal serving bowl.

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