Chicken Dijon

Directions

1. 1
   Melt butter in a large skillet.
2. 2
   Add chicken breasts and cook until done and lightly browned, about 20 minutes.
3. 3
   Remove chicken to a warm serving platter. Stir flour into drippings in the skillet and cook for 1 minute.
4. 4
   Add the chicken broth and light cream.
5. 5
   Stir and cook until the sauce thickens and bubbles.
6. 6
   Stir in the mustard.
7. 7
   Return the chicken to the skillet, cover and heat for 10 minutes.
8. 8
   Garnish with tomatoes and sprinkle with parsley. Serves 4.