Chicken Dijon

Directions

1. 1
   In a 10-inch skillet over high heat, brown sesame seed until toasted and light colored.
2. 2
   Pour sesame seed into a small bowl and mix in honey, sherry, mustard and lemon juice.
3. 3
   Place chicken in a baking dish and pour sauce over all.
4. 4
   Bake, uncovered, at 400° for 20 to 25 minutes (boneless) or 40 to 45 minutes (bone-in).
5. 5
   Turn chicken once or baste with sauce several times while baking.