Chicken Dijon

Directions

1. 1
   Melt butter in a skillet, add breasts and cook until lightly brown (but done).
2. 2
   Remove chicken.
3. 3
   Stir in flour and cook for 1 minute.
4. 4
   Add broth and milk.
5. 5
   Stir and cook until thickens and bubbles.
6. 6
   Stir in mustard.
7. 7
   Return chicken.
8. 8
   Cover and heat 10 minutes.
9. 9
   Serve with rice.