Chicken Dijon

Directions

1. 1
   In a heavy skillet, brown onions and garlic in olive oil. Strain out onions and garlic; save.
2. 2
   In the same oil brown chicken breasts and cook until juice runs clear.
3. 3
   (You can cut chicken breasts in smaller pieces.)
4. 4
   Remove chicken; return onions and garlic.
5. 5
   Add chicken bouillon and Dijon mustard.
6. 6
   Cook until simmering.
7. 7
   Thicken with flour.
8. 8
   (Mix flour and a little water until smooth; then add.)
9. 9
   Return chicken and heat through.
10. 10
    Serve over favorite pasta.