Chicken Dill-Light

Ingredients

• 1 Tbsp. margarine
• 1 large onion, cut into 1/4-inch wedges
• 1 lb. skinless chicken breasts, cut into 1/2-inch strips
• 1 c. chicken broth
• 1 Tbsp. cornstarch
• 1 1/2 Tbsp. prepared mustard
• 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
• 1/4 tsp. salt
• 8 oz. medium egg noodles, cooked and drained
• beef stew meat
• carrots
• potatoes
• onions
• celery
• 1 pkg. dry onion soup
• 1 can tomato soup
• 1/2 can water