Country-Style Pudding

7 ingredients
5 steps

Ingredients

  • 16 oz. can whole kernel corn, drained
  • 16 oz. can cream style corn
  • 2 eggs, slightly beaten
  • 1/2 c. margarine
  • 1 c. sour cream
  • 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use an ungreased 9 x 13-inch pan.
  3. 3
    Mix together all ingredients except for the cheese.
  4. 4
    Pour into pan. Bake for 15 miinutes.
  5. 5
    Then sprinkle top with the cheese and bake 20 minutes longer.

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