Chicken Dinner

6 ingredients
5 steps

Ingredients

  • 1 whole boiled chicken, deboned and chopped
  • 1 1/2 c. chicken broth, reserved from boiled chicken
  • 1 (12 oz.) Campbell's cream of chicken soup
  • 6 to 8 unbaked biscuits
  • 2 c. frozen mixed vegetables, thawed
  • season to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a saucepan, bring broth, soup and vegetables to a boil.
  3. 3
    Stir well.
  4. 4
    Add chicken and cook 10 minutes.
  5. 5
    Pour mixture into baking dish and top with biscuits. Bake until biscuits are golden brown.

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