Chicken Dip
6 ingredients
3 steps
Ingredients
- 1 can chicken (about 13 to 15 oz.)
- 1 can cream of mushroom soup
- 1 8 oz. pkg. cream cheese
- 2 dashes of garlic salt
- 1 dash of worcestershire sauce (probably about 1 1/2 tsp.)
- 1 pkg. of slivered almonds
Directions
-
1Mix all together (except almonds) and put in microwave to melt cream cheese.
-
2After it has melted add almonds.
-
3Serve warm with crackers.
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