Chicken Dip

5 ingredients
1 steps

Ingredients

  • 2 1/2 cups of shredded chicken (about 4 large boneless chicken breast)
  • 1/3 c. sour cream
  • 1/3 c. of mayonnaise
  • 1 (10 oz.) can of Ro-tel original tomatoes
  • 1 1/2 to 2 c. shredded Colby & Monterey Jack cheese

Directions

  1. 1
    Cook chicken and shred. Drain Ro-tel. In a bowl, mix chicken, sour cream, mayo, Ro-Tel, and cheese. Make ahead and chill. Serve with tortilla chips.

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