Double Chocolate Chubbies

Name: Double Chocolate Chubbies
Ingredients: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate; 3 squares BAKER'S Unsweetened Chocolate; 1/2 cup butter or margarine; 3 eggs; 1-1/4 cups sugar; 2 tsp. vanilla; 2/3 cup flour; 1/2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped; 2 cups toasted PLANTERS Walnuts, chopped

11 ingredients

12 steps

Ingredients

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
3 squares BAKER'S Unsweetened Chocolate
1/2 cup butter or margarine
3 eggs
1-1/4 cups sugar
2 tsp. vanilla
2/3 cup flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped
2 cups toasted PLANTERS Walnuts, chopped

Directions

1

Heat oven to 325F.
2

Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
3

Stir until chocolate is completely melted and smooth; let cool to room temperature.
4

Beat eggs and sugar with electric mixer on medium speed 5 minutes.
5

Beat in chocolate mixture and vanilla.
6

Stir in flour, baking powder and salt until well blended.
7

Stir in white chocolate chunks and walnuts.
8

Drop dough by heaping tablespoonfuls onto greased cookie sheets.
9

Bake 10 minutes or until slightly cracked but moist.
10

Cool 2 minutes; remove from cookie sheets.
11

Cool completely on wire rack.
12

Sprinkle with powdered sugar, if desired.