Chicken Dip

8 ingredients
1 steps

Ingredients

  • 4 boneless, skinless chicken breasts, boiled, drained and shredded
  • 1 can tamales (remove paper), smashed
  • 1 can Ro-Tel, drained
  • 1 can tomatoes, crushed and drained (small)
  • 1 can cream of chicken
  • 1 (16 oz.) sour cream
  • salt and pepper
  • 1 pkg. Mexican-style with jalapeo shredded cheese

Directions

  1. 1
    Mix everything together except for cheese. Pour into a 13 x 9-inch baking dish. Top with cheese and bake at 350° for 1 hour. Serve with Fritos Scoops.

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