Raspberry Sauce

3 ingredients
6 steps

Ingredients

  • 1 pkg. frozen raspberries, thawed, with juice
  • 2 tsp. corn starch
  • 1/2 cup Kraft Pure Red Currant Jelly

Directions

  1. 1
    DRAIN raspberries, reserving juice.
  2. 2
    Place berries in sieve; crush to extract additional juice.
  3. 3
    Discard seeds.
  4. 4
    WHISK in corn starch and heated jelly.
  5. 5
    COOK sauce in microwave on HIGH until thickened (1 to 2 min).
  6. 6
    REFRIGERATE until cool.

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Corn starch

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