Chicken Dippin'

Name: Chicken Dippin'
Ingredients: Seasoning Mix; 2 teaspoons salt; 2 teaspoons dry mustard; 2 teaspoons ground turmeric; 2 teaspoons paprika; 2 teaspoons dried ancho chile powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground ginger; 1 teaspoon ground allspice; 3/4 teaspoon onion powder; 3/4 teaspoon white pepper; 1/2 teaspoon cayenne; 1/2 teaspoon black pepper; 6 (5 ounce) boneless skinless chicken breast halves; 2 tablespoons vegetable oil; 2 1/2 cups chopped onions; 1/2 cup cane syrup; 1/4 cup finely diced fresh jalapeno pepper; 2 cups heavy cream

20 ingredients

10 steps

Ingredients

Seasoning Mix
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground turmeric
2 teaspoons paprika
2 teaspoons dried ancho chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
1 teaspoon ground allspice
3/4 teaspoon onion powder
3/4 teaspoon white pepper
1/2 teaspoon cayenne
1/2 teaspoon black pepper
6 (5 ounce) boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 1/2 cups chopped onions
1/2 cup cane syrup
1/4 cup finely diced fresh jalapeno pepper
2 cups heavy cream

Directions

1

Combine the seasoning mix ingredients in a small bowl.
2

Sprinkle the chicken evenly with 2 Tablespoons of the seasoning mix. Rub it in well.
3

The turmeric in the seasoning mix turns the chicken a pretty golden color.
4

Heat the oil in a heavy 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
5

Brown the chicken in batches, about 3 minutes on each side, then remove from the pot.
6

Add the onions to the pot and cook, stirring and scraping the pot frequently, for 8 minutes.
7

Stir in the syrup, jalapeno peppers, heavy cream, and remaining seasoning mix and scrape the pot bottom thoroughly to loosen all the brown bits.
8

Return the chicken and the accumulated juices to the pot and push it into the sauce.
9

Bring just to a boil, reduce the heat to low, then cover and cook, stirring occasionally, until the chicken is done, about 15 minutes.
10

Serve hot.