Chicken Dish

6 ingredients
5 steps

Ingredients

  • 8 boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. white wine
  • 2 c. Pepperidge Farm stuffing cubes
  • 1/2 c. melted oleo

Directions

  1. 1
    Mix soup and wine.
  2. 2
    Put cheese on top of chicken in 9 x 13-inch dish.
  3. 3
    Pour soup mixture over chicken.
  4. 4
    Add stuffing and drizzle with oleo.
  5. 5
    Cook at 350° for 50 minutes.

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